|
|
Post by pete57ad on Nov 24, 2023 11:04:27 GMT 7
I make the best of much,
Problem is, it’s never the same next round.
Easy one to remember.
Mash potatoes, just mash up.
Add
browned onion, ( fried in olive oil )
Oregano
Garlic
Add milk as you go for your own desired degree of slop.
Left over, the next day.
Put in fry pan
Add omelette eggs, and stir, put on toast.
|
|
|
|
Post by anthonydsp on Nov 24, 2023 14:09:20 GMT 7
Yum that sounds nice
|
|
|
|
Post by rainyday on Nov 25, 2023 15:52:38 GMT 7
Sounds yummy.
|
|
|
|
Post by dswau on Nov 27, 2023 3:54:50 GMT 7
Please please please:
Do not add any liquid or anything until your mashed potato is fully drained and mashed - you get much better consistency as a result.
|
|
|
|
Post by Banjo on Nov 27, 2023 7:49:35 GMT 7
The best mashed spuds I ever ate had been boiled in their skins then peeled while still hot (ouch ouch ouch).
Just the actual skin comes off and leaves that tasty underneath bit.
|
|
|
|
Post by nomadic on Nov 27, 2023 19:58:11 GMT 7
sweet spuds are the go here. healthier so I believe and taste much better but never thought of mashing them. Maybe Google can help.
|
|
|
|
Post by Banjo on Nov 29, 2023 7:20:19 GMT 7
Yes they are popular now and can be quite tasty...
You cannot beat a few roast spuds or some chips with a pork chop or a nice grilled fish fillet though.
|
|
|
|
Post by mspurple on Nov 29, 2023 9:55:29 GMT 7
sweet spuds are the go here. healthier so I believe and taste much better but never thought of mashing them. Maybe Google can help. I bake them in the oven in their skins and get them out when a skewer or knife falls through the potato easily and all the sugar juices have started running out of the skin to make like a toffee. The toffee stuff is delicious (literally like toffee!) if you scrape it off the pan fast enough before it sets and the steaming sweet potato inside the skin is so sweet, moist and mushy that they are just delightful- nice on their own or topped with other favorite foods. I started cooking them like this for my bird so I was not feeding him oil and found out I like them best done this way lol They are also delicious cut into chips and lightly oiled then cooked in oven or air fryer or battered and deep fried like a potato cake (pumpkin and carrots are good done like this too) |
|
|
|
Post by Banjo on Nov 29, 2023 13:27:27 GMT 7
They are street food up here, they bake them on a BBQ plate for snacks.
|
|
|
|
Post by nomadic on Nov 29, 2023 19:57:39 GMT 7
Yes they are popular now and can be quite tasty... You cannot beat a few roast spuds or some chips with a pork chop or a nice grilled fish fillet though. Tesco have Salmon steaks in their freezer. Splash of olive oil in a nonstick frypan. 5 minutes low heat on each side and that's my favourite lunch of the week with salad. |
|
|
|
Post by Denis-NFA on Dec 2, 2023 12:55:41 GMT 7
Further to pete57ad's excellent potato recipe I was also reminded of a potato dish that I have never cooked but have loved it whenever served it and that is scalloped potatoes. I did find this recipe though, Scalloped potatoes |
|
